August 12, 2010

PMQ Pizza Magazine drops in on Giulio Adriani a week after he opens OliO Pizza e Piu in the West Village of New York City just six months after he won the PMQ America's Plate competition.

January 11, 2012

Join host Ornella Fado at the West Village's Olio Pizza e piu where they make their signature pie, Argento di Napoli.

January 09, 2012

According to award-winning Italian pizza maker Giulio Adriani of Forcella, New York City is finally ready for the soft texture, char, and elasticity of his traditional Neapolitan-style pies. Liza de Guia, contributing editor of CHOW.com, filed this report.

March 05, 2013

Forcella Chef Giulio Adriani Talks Pizza and Cocktails

March 08, 2013

new kosher pizza ventures give "treif" stores a run for their money

June 05, 2013

A Taste on Naples in NYC

The Cuz try a Neapolitan deep-fried pizza at Forcella, in the East Village.

February 11, 2014

Forcella isn't the only place to deep fry pizzas. Pizza fritta is actually an authentic delicacy in Naples that dates back hundreds of years.

June 09, 2014

Shaken, not Stirred

Michael Symon and Giada De Laurentiis team up to bring in two talented chefs who won't back down: Italian chef Giulio Adriani and Texan chef Kristine Kittrell. 

June 16, 2014

Giulio Adriani, Discusses Pizza, Flour and Forcella, at Pizza Expo

June 11, 2015

New York City has a pizza shop on pretty much every street corner. We're taking you inside a brand new pizza speakeasy called SRO in the East Village.